Sommelier Lunch Experience by Loluk Bistro
For this first chapter of The Sommelier Experience by Loluk Bistro, Luc and Jean (the Quarantined Sommelier) are teaming up to offer you the best French culinary experience in Sydney.
Four-courses lunch at Loluk Bistro with premium matching wine.
$10 per person would be generously given to the National Arts School Student Scholarship Fund in Darlinghurst.
Sunday June 28th – 12:30
Loluk Bistro, 2/411 Bourke St, Surry Hills NSW 2010
Traditional Niçois antipasti
French escargots, garlic butter
Provençale daube, creamy polenta, parmesan tuile
World-famous Loluk profiteroles
Wine pairing (sample only)
NV Cave de Turckheim Crémant d’Alsace
2018 Daniel Dampt Chablis
2017 Cave de Tain Crozes-Hermitage
2018 Muscat de Beaumes-de-Venise